Tim’s Tips on Tips


To tip or not to tip? That is the question. My answer to this is naturally it depends where you are.

Growing up in Australia, where tipping was not customary (and considered downright insulting to the older generation as Australia was the “workers’ paradise” with a strong minimum wages system) it was always a shock to go to the USA or Canada which had a strong tipping culture. I really noticed this as a graduate student in the USA where waitresses and other hospitality workers really relied on their tips as base income (employers could even lower the wage of their wait staff on the grounds that they’d get healthy tips).

I was once chastised by my American girlfriend for tipping the bar staff “too much” (she explained that wait staff, who were mainly women, got paid less than the bar tenders who were mainly men, so I should tip 15-20 per cent for the waitress but 10-15 per cent for the bar tender. Boy was it confusing!)

Some countries regard tips as insulting (they are proud of their service culture and don’t regard a tip as required) some as necessary given the low income of their staff.

Here’s just a few examples.

Japan, China, Vietnam, Thailand – Not typical

India 5-10 % for good service

Singapore, Malaysia 10 % for good service

USA, Canada 15 – 20 %

Mexico 15 %

Brazil not typical but up market restaurants may add 10-15 %

Argentina 10 %

Chile 15 % but added automatically to your bill

UK Germany 10 %

France, Italy – tip is included but consider a small tip for exceptional service

Russia 5-15 %

South Africa 10 % may be added or can be offered for exceptional service

Australia, New Zealand – not customary but a small tip can be offered for exceptional service

Source Bob Al- Greene/Mashable

My advice – when in Rome, do want the Romans do even if you are in Bangkok or Jakarta! Follow the local custom and local norms on tipping.

And when in doubt about the percentage err slightly on the generous side if you can.

More to read:

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